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37-39 rue Boissière
75016 Paris
France

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Brasserie des Arts

75006 PARIS
11.5/20
 Gourmet Restaurant
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© Jérôme Galland
© Jérôme Galland
© Charlene Pelut
5 PHOTOS
Chef Valentine Davase
Cooking French
Services Terrace
Gault&Millau's review
11.5/20
Gourmet Restaurant The brasserie seems to have been around for decades, yet it's a young project, spearheaded by Jérémy Quélin and chef Valentine Davase. The idea is to pay homage to the Parisian brasserie, ticking all the boxes of the genre. Open 7/7 from morning to night, the address is as much a neighborhood café as a regulars' cantine, where you can enjoy traditional bistro cuisine in a vintage decor. On the menu: Caesar-style mayonnaise, leeks in herb vinaigrette, croutons and trout roe, oysters, wild cod, crisp greens, lime yoghurt, onion soup au gratin with Comté cheese, homemade poultry cordon bleu, cantal cheese and spinach, French toast and salted butter caramel.
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Address 28 Rue Saint-André Des Arts
75006 Paris
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Valentine Davase Chef
Created with Fabric.js 5.2.4 Valentine Davase Chef

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