Lou Patio - Le Saint-Rémy

Rating: 12
Author: Gault&Millau

13210 SAINT-RÉMY-DE-PROVENCE

12/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Nathan Helo
Cooking: French | Gastronomic | Grill & barbecue | Mediterranean
Services: Disabled access | Garden
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 139

Gault&Millau's review 2025

In the setting of this superb 5-star hotel on the boulevard, residents and occasional guests now enjoy a fully-fledged restaurant and a well-crafted menu, with the ambition of rallying around consensual ideas: gravlax of trout with Alpilles goat's cheese, citrus and pineapple gel, piece of roast monkfish with sauce vierge, confit of Crau valley pig breast. Fairly high prices (€75 à la carte, full sequence), good service.