Benjamin
373 Chemin Des Follières, 74120 Megève, France
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
8 PHOTOS
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
© @sylvainterret
Practical information
- Location
- Megève
- Chef
- Armando Acquaviva
- Cooking
- French | Gastronomic
- Services
- Accommodation, Terrace
- Style
- Altitude, Exceptional setting
Budget
(€)
Indicative price per person (excl. drinks)
165
Gault&Millau's review 2026
15/20
Remarkable Restaurant
Anne-Sophie Pic’s former restaurant has become the Four Seasons Brasserie—in other words, a restaurant offering a modern take on traditional cuisine under the guidance of experienced chef Armando Acquaviva. With a truly extensive menu, the restaurant allows discerning diners to choose according to their tastes, with options ranging from fine ingredients to more rustic fare: semi-cured foie gras, peach, and Hautes Glaces whiskey; semi-cured Arctic char, zucchini, and agastache; Aubrac beef tenderloin Rossini-style… When it comes to dessert, the talented Jonathan Chapuy takes center stage; he has been delighting us for several seasons with enticing creations such as profiteroles with a meadowsweet ice cream center; tagetes and passion fruit tiramisu; and peach, verbena, and Mont Blanc gin baba.
Map
Menu
A la carte
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