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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Braise

75008 PARIS
13.5/20
 Chef's Restaurant
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11 PHOTOS
Chef Sylvain Courivaud
Cooking French | Gastronomic | Grill & barbecue
Price Indicative price per person (excl. drinks)
39 € to 110 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Face à Contraste, une autre unité dans le mood, avec cette cuisson à la braise si appréciée des citadins privés de barbecue. À vrai dire, l'enseigne ne dit pas tout, car la carte va bien au-delà, dans une veine très actuelle, bien définie et attrayante : tartare de maigre mayo au vinaigre de sureau fraise et oseille, turbot grillé coquillages gnocchis épinards aïoli, volaille marinée piperade chorizo… Desserts classiques bien faits (baba limoncello, fraisier…). L'endroit est simple et vivant, prolongé d'une petite terrasse sur le trottoir. Petit choix de vins au verre, extrait d'une carte assez intéressante et personnalisée.
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Address 19 Rue d'Anjou
75008 Paris
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Sylvain Courivaud
Sylvain Courivaud Chef
Sylvain Courivaud Sylvain Courivaud Chef
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Baptist Bild Chef de service
Created with Fabric.js 5.2.4 Baptist Bild Chef de service
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Eulalie Mariton Sommelier
Created with Fabric.js 5.2.4 Eulalie Mariton Sommelier
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