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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bouchon Bordelais

33000 BORDEAUX
12.5/20
 Gourmet Restaurant
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Chef Frédéric Vigouroux
Cooking Cuisine d'auteur
Price Indicative price per person (excl. drinks)
43€ à 60€
Gault&Millau's review
12.5/20
Gourmet Restaurant A beautiful old building in the heart of the city, a relatively little-frequented alleyway for a table well worth a few meters away from the crowd. For there's a chef on the scene who's worth his hat, and proves it with every service. This is particularly true of the well-executed menu, which combines the present with products that have just arrived or have been farmed well: marinated raw mullet with carrot confit and white cabbage with yoghurt, roasted buckwheat octopus with cauliflower and parsnip cream, lamb chakchouka with sumac and ewe's milk cheese... Four-course menu at €43.
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Plan
Address 2 Rue Courbin
33000 Bordeaux
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Monday Lunch Dinner
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Frédéric Vigouroux Chef
Created with Fabric.js 5.2.4 Frédéric Vigouroux Chef

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