Bloc G

11000 CARCASSONNE
11/20
 Gourmet Restaurant
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Chef
Michel Vidal
Cooking
Mediterranean | Street food
Services
Access for people with disabilities | Accomodation
Style
Wine Bar
Price Indicative price per person (excl. drinks)
16 €

Gault&Millau's review

11/20
Gourmet Restaurant Faithful to the principles of its beginnings ten years ago, this cool and committed restaurant (fresh local produce, day-by-day dishes, low prices) is the place to go when escaping from the Cité, just under the Pont Vieux. The menu features the best ideas of the moment, including spicy mackerel rillettes, a hearty wok of squid, mushroom, chorizo and black rice, and a modest chocolate mi-cuit. Enjoy the wine of the moment by the glass, from a list that's also very regional, and a young, smiling and attentive service.
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Address 112 Rue de la Barbacane
11000 Carcassonne
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Monday Lunch Dinner
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    Michel Vidal Chef
    Created with Fabric.js 5.2.4 Michel Vidal Chef
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    Michel Vidal Manager
    Created with Fabric.js 5.2.4 Michel Vidal Manager