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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bloc G

11000 CARCASSONNE
11/20
 Gourmet Restaurant
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Chef Michel Vidal
Cooking Mediterranean cuisine | Street food
Services Access disabled | Accomodation
Price Indicative price per person (excl. drinks)
16 €
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Gault&Millau's review
11/20
Gourmet Restaurant Faithful to the principles of its beginnings ten years ago, this cool and committed restaurant (fresh local produce, day-by-day dishes, low prices) is the place to go when escaping from the Cité, just under the Pont Vieux. The menu features the best ideas of the moment, including spicy mackerel rillettes, a hearty wok of squid, mushroom, chorizo and black rice, and a modest chocolate mi-cuit. Enjoy the wine of the moment by the glass, from a list that's also very regional, and a young, smiling and attentive service.
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Address 112 Rue de la Barbacane
11000 Carcassonne
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Michel Vidal Chef
Created with Fabric.js 5.2.4 Michel Vidal Chef
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Michel Vidal Manager
Created with Fabric.js 5.2.4 Michel Vidal Manager
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Hôtel de la Cité - MGallery
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