Blisss

33700 MÉRIGNAC
15/20
 Remarkable Restaurant
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BOOK
5 PHOTOS
Chef
Anthony Aycaguer
Cooking
Signature cuisine
Services
Access for people with disabilities
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
124

Gault&Millau's review 2026

Anthony Aycaguer structures his menu around a playful principle: decipher the three main ingredients of each dish. This approach transforms tasting into an analytical exercise (you have to want to play), justified by the "product first" philosophy. The compositions reveal a measured technical mastery. The taco of egg white with candied yolk balances contrasting textures with the richness of foie gras. Cod is accompanied by carrots in varying consistencies, with the acidity of passion fruit providing structure. The beef cheek cromesquis finds its counterpart in tangy broccoli, a logical construction between intensity and freshness. The fennel-hazel-lemon dessert breaks with pastry conventions. Vegetal sorbet, gourmet mousse and lemony notes create a singular accord where aniseed converses with roundness. Isabelle Lapeyre manages the service with precision. The wine list structures its references around French diversity. The balance between accessible and prestigious bottles meets the expectations of curious amateurs and demanding connoisseurs alike. The tableware, designed by the chef and produced by a ceramist, personalizes each presentation.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 98 Avenue de Magudas
33700 Mérignac
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People
  • Anthony Aycaguer
    Anthony Aycaguer Chef
    Anthony Aycaguer Anthony Aycaguer Chef
  • Isabelle Lapeyre
    Isabelle Lapeyre Chef de service
    Isabelle Lapeyre Isabelle Lapeyre Chef de service