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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Blisss

33700 MÉRIGNAC
14.5/20
Chef's Restaurant
Chef Anthony Aycaguer
Cooking Signature cuisine
Services Disabled access
Price Indicative price per person (excl. drinks)
109€
Gault&Millau's review
14.5/20
Chef's Restaurant It's the same family spirit that reigns in this modern home, with its comfortable armchairs and beautiful crockery, highlighting a lively, witty cuisine that involves the customer, piggybacking on the list of ingredients in a playful spirit. Anthony Aycaguer is ably assisted - by his wife in the dining room and his son in the kitchen - to produce delicate sequences: granny smith with coconut beans and bottarga, mushrooms with a perfect egg and iodized flavors, lobster, pig and sucrine in a classic, well-executed land-sea dish, with a delicious pig's trotter, and we applaud daring combinations, such as cockles and foie gras or squab and kiwi offering tender, juicy meat. A fine wine list and pleasant, attentive service.
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Plan
Address 98 Avenue de Magudas
33700 Mérignac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Anthony Aycaguer
Anthony Aycaguer Chef
Anthony Aycaguer Anthony Aycaguer Chef
Created with Fabric.js 5.2.4
Isabelle Lapeyre Chef de service
Created with Fabric.js 5.2.4 Isabelle Lapeyre Chef de service

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