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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Blisss

33700 MÉRIGNAC
14.5/20
 Chef's Restaurant
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Chef Anthony Aycaguer
Cooking Signature cuisine
Services Disabled access
Price Indicative price per person (excl. drinks)
109 €
Gault&Millau's review
14.5/20
Chef's Restaurant It's the same family spirit that reigns in this modern home, with its comfortable armchairs and beautiful crockery, highlighting a lively, witty cuisine that involves the customer, piggybacking on the list of ingredients in a playful spirit. Anthony Aycaguer is ably assisted - by his wife in the dining room and his son in the kitchen - to produce delicate sequences: granny smith with coconut beans and bottarga, mushrooms with a perfect egg and iodized flavors, lobster, pig and sucrine in a classic, well-executed land-sea dish, with a delicious pig's trotter, and we applaud daring combinations, such as cockles and foie gras or squab and kiwi offering tender, juicy meat. A fine wine list and pleasant, attentive service.
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Address 98 Avenue de Magudas
33700 Mérignac
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Anthony Aycaguer
Anthony Aycaguer Chef
Anthony Aycaguer Anthony Aycaguer Chef
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Isabelle Lapeyre Chef de service
Created with Fabric.js 5.2.4 Isabelle Lapeyre Chef de service

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