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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistrot Mimi

13002 MARSEILLE
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Loïc Henry
Cooking French | Mediterranean cuisine
Services Access disabled | Terrace
Price Indicative price per person (excl. drinks)
25 € to 30 €
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Gault&Millau's review
11/20
Gourmet Restaurant On the doorstep of the Panier, a local neo-bistro where you'll find a natural, relaxed atmosphere, glasses of wine and beer, and a loyal slate of daily specials: fried supions with garlic and parsley, marrow-bone pot-au-feu, veggie dishes like gnocchi with pumpkin and gorgonzola, and fish of the day with polenta and shellfish juice. A three-course menu of the day for €30,
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Address 6 Place Daviel
13002 Marseille
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Loïc Henry Chef
Created with Fabric.js 5.2.4 Loïc Henry Chef
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Louise Bonifay Sous Chef
Created with Fabric.js 5.2.4 Louise Bonifay Sous Chef
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Nearby hotels

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Hôtel Dieu Intercontinental Marseille
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Services Meeting rooms, On-site catering, Restaurant selected by G&M, Room service, Spa, Swimming pool
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