Bistrot Là-Haut

92150 SURESNES

13/20
Chef's Restaurant

8 PHOTOS

Chef Yoanne Flament

Cooking French

Price Indicative price per person (excl. drinks)

39.9 € to 75 €

Gault&Millau's review

13/20

Chef's Restaurant This high-altitude bistro on Mont Valérien won't give you a view of the mountains, but of the towers of La Défense and Paris, thanks to its tastefully renovated former farmhouse, a mix of different materials, its huge bay window and its pink, blue and aniseed-colored armchairs. In the kitchen, Rémi Lasnier offers gourmet bistronomic dishes, with a touch of aromatic fantasy. Three formulas are offered: in the €49.90 menu-card, we open the festivities with a perfect egg with Bertelli bacon, roasted Jerusalem artichokes, Pink Lady apple, herb breadcrumbs and a smoked garlic emulsion, followed by veal breast confit with rosemary and smoke, with a burnt onion-lemon condiment and chimichurri sauce, and we finish with a citrus dessert, full of surprises, crispy tuile, walnut dacquoise, fennel cream, citrus sauce and pastis. Friendly staff, wine list a little too classic.

MAP

Address 70 Avenue Franklin Roosevelt
92150 Suresnes

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Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Yoanne Flament Chef

Menu A la carte

Menus Menu gourmand €40 Menu carte €50 Menu dégustation €75

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