Bistrot du Dôme

75014 PARIS
12/20
 Gourmet Restaurant
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Chef
Pascal Prod'homme
Cooking
Traditional
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
21 € to 62 €

Gault&Millau's review

12/20
Gourmet Restaurant This bistro offers simple marine brasserie cuisine, for a clientele of regulars who come to discover the fish of the day listed on a large slate. Five starters include squid a la plancha and shrimp nems, followed by six fish dishes that make you hesitate: poached skate wing with capers, monkfish bourride in fish soup or filet of st. pierre with purée. Desserts are classic: baba au rhum, crème brûlée, tarte tatin. To accompany this seafood cuisine, there's a simple wine list, with all bottles priced at €35 and wines by the glass at €9. Friendly staff who don't hesitate to strike up a conversation with customers.
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Address 1 Rue Delambre
75014 Paris
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    Pascal Prod'homme Chef
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    Pascal Prod'homme Manager
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