Bistrot des Voraces

69004 LYON
12/20
 Gourmet Restaurant
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Chef
Cédric Blin
Cooking
French | Local | Traditional
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
27.5 €

Gault&Millau's review

12/20
Gourmet Restaurant A friendly bistro a stone's throw from the Place de la Croix-Rousse, where you can count on constant good humor and well-revised classics. The menu-card at €28.50 offers a fine choice, including bouchot mussel soup with orange and salted butter croutons, skate wing with sweet potatoes, croutons and capers, lemon vinaigrette, knife-cut beef tartare with pommes grenailles, rum baba with whipped cream and a glass of rum. Cave rhodanienne (Raphaël Chopin, Jaboulet, Jean-Michel Gerin, Jean-Paul Brun, Romuald Petit...).
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Address 13 Rue d'Austerlitz
69004 Lyon
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Monday Lunch Dinner
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    Cédric Blin Chef
    Created with Fabric.js 5.2.4 Cédric Blin Chef