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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistrot des Voraces

69004 LYON 4
12/20
 Gourmet Restaurant
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Chef Cédric Blin
Cooking French | Local | Traditional
Price Indicative price per person (excl. drinks)
27.5€
Gault&Millau's review
12/20
Gourmet Restaurant Un bistrot de copains à deux pas de la place de la Croix-Rousse, où l'on peut compter sur une bonne humeur constante et des classiques bien revisités. Le menu-carte à 28,50€ offre du beau choix, une soupe de moules de bouchot à l'orange et petits croûtons au beurre salé, une aile de raie, patates douces, croûtons et câpres, vinaigrette citronnée, un tartare de bœuf coupé au couteau et pommes grenailles, un baba au rhum, chantilly et verre de rhum. Cave rhodanienne (Raphaël Chopin, Jaboulet, Jean-Michel Gerin, Jean-Paul Brun, Romuald Petit…).
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Plan
Address 13 Rue d'Austerlitz
69004 Lyon 4
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Monday Lunch Dinner
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Cédric Blin Chef
Created with Fabric.js 5.2.4 Cédric Blin Chef

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