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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot des Grands Crus

89800 CHABLIS
11/20
 Gourmet Restaurant
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Chef Bruno Raimond
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
30€
Gault&Millau's review
11/20
Gourmet Restaurant Since Michel Vignaud's retirement, the Bistrot des Grands Crus has been the sole caterer for the Hostellerie des Clos. The vast, bourgeois-style dining room is designed to welcome an international clientele, who come to Burgundy to discover its wines and traditions. The cellar is the main attraction, with over a thousand references, mostly Chablis, and featuring the finest Burgundy wines. As for the à la carte menu, it's packed with classics, from eggs en meurette and escargots en caquelon to filet de boeuf au sautoir and Monsieur Colin's andouillette with blackcurrant mustard sauce. Good service.
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Address 18 Rue Jules Rathier
89800 Chablis
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Bruno Raimond Chef
Created with Fabric.js 5.2.4 Bruno Raimond Chef
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Thomas Charlut Head sommelier
Created with Fabric.js 5.2.4 Thomas Charlut Head sommelier

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