Bistrot Belhara

Rating: 13
Author: Gault&Millau

75007 PARIS

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Thierry Dufroux
Cooking: French | Traditional
Services: Children's Menu | Pets allowed | Takeaway
Style: Bistro/Brasserie | Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

26 to 60

Gault&Millau's review 2026

A pretty neighborhood bistro, between tradition and modernity, where chef Thierry Dufroux is committed to promoting the Basque country of his childhood. Poultry liver terrine spiked with bacon and celery remoulade accompanied by excellent toasted bread, veal stew with sage (served in a casserole) and mushrooms before an airy millefeuille with strawberries and rhubarb. The wine cellar is small but sufficient, with good references in irouléguy and jurançon.