Bistrot Belhara

75007 PARIS
13/20
 Chef's Restaurant
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© qualité
4 PHOTOS
Chef
Thierry Dufroux
Cooking
French | Traditional
Services
Children's Menu | Pets allowed | Takeaway
Style
Bistro/Brasserie | Casual | With family
Price Indicative price per person (excl. drinks)
26 € to 60 €

Gault&Millau's review

13/20
Chef's Restaurant A pretty neighborhood bistro, between tradition and modernity, where chef Thierry Dufroux is committed to promoting the Basque country of his childhood. Poultry liver terrine spiked with bacon and celery remoulade accompanied by excellent toasted bread, veal stew with sage (served in a casserole) and mushrooms before an airy millefeuille with strawberries and rhubarb. The wine cellar is small but sufficient, with good references in irouléguy and jurançon.
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Address 23 Rue Duvivier
75007 Paris
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    Thierry Dufroux Chef
    Created with Fabric.js 5.2.4 Thierry Dufroux Chef