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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistrot Belhara

75007 PARIS
13/20
 Chef's Restaurant
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Chef Thierry Dufroux
Cooking French | Traditional
Services Children's Menu | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
26 € to 60 €
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Gault&Millau's review
13/20
Chef's Restaurant A pretty neighborhood bistro, between tradition and modernity, where chef Thierry Dufroux is committed to promoting the Basque country of his childhood. Poultry liver terrine spiked with bacon and celery remoulade accompanied by excellent toasted bread, veal stew with sage (served in a casserole) and mushrooms before an airy millefeuille with strawberries and rhubarb. The wine cellar is small but sufficient, with good references in irouléguy and jurançon.
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Address 23 Rue Duvivier
75007 Paris
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Thierry Dufroux Chef
Created with Fabric.js 5.2.4 Thierry Dufroux Chef
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