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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot Belhara

75007 PARIS
13/20
 Chef's Restaurant
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Chef Thierry Dufroux
Cooking French | Traditional
Services Children's menu | Pets allowed | To go
Price Indicative price per person (excl. drinks)
24 € to 60 €
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Gault&Millau's review
13/20
Chef's Restaurant Just a stone's throw from the Invalides, a gourmet bistro with an old-fashioned decor that retains a touch of authenticity. Chef Thierry Dufroux offers traditional cuisine with a touch of the Basque country. With his garbure, scallops with piperade, roast pigeon salmis with armagnac, root vegetables and Bayonne ham, a very good ossau-iraty, and seasonal dishes such as pot-au-feu with bone marrow. Good home-made desserts, such as the light orange soufflé with chocolate sauce. Small wine list from all regions, with jurançon and irouléguy well represented.
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Address 23 Rue Duvivier
75007 Paris
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Thierry Dufroux Chef
Created with Fabric.js 5.2.4 Thierry Dufroux Chef
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Thierry Dufroux Manager
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