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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistro Volnay

75002 PARIS
12/20
 Gourmet Restaurant
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12 PHOTOS
Chef Ludovic Thiéry
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
42 € to 79 €
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Gault&Millau's review
12/20
Gourmet Restaurant C’est un grand classique de la rue Volney, opérant sur le même mode depuis une dizaine d’années. L’adresse est depuis 2021 sous la direction d’Olivier Bury, tandis que les cuisines sont dirigées par Ludovic Thiéry. On y retrouve une bistronomie fusion, un magret de canard au curry noir en carpaccio, gel de poire williams, kumquat et huile sarrasin, cabillaud au pimenton fumé, purée de pois cassés et verveine, petits bois et beurre blanc au cidre, un cochon de Seine-et-Marne confit et grillé, purée de patates douces à l’huile de noix et asperges vertes, jalapeño, noix, jus au miel et sauce huître, une panna cotta au miel, tuile et gel miel, citron, thym et glace miel au beurre salé. Cave bien instruite avec environ quatre cents références.
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Address 8 Rue Volney
75002 Paris
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Ludovic Thiéry Chef
Created with Fabric.js 5.2.4 Ludovic Thiéry Chef
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