Bistro Saint-Jean

Rating: 13.5
Author: Gault&Millau

132 boulevard de la Rochelle, 55000 Bar-le-Duc, France

13.5/20
Chef's Restaurant

CALL

Location: Bar-le-Duc
Chef: Jean-Christophe Cordel
Cooking: French | Traditional
Style: Bistro/Brasserie, With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 47

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

It has long been the Meuse region’s flagship restaurant and a popular gathering spot for tourists in the department. Over the years, this bistro has taken on an undeniable gourmet flair, and it regularly features delightful seasonal dishes, such as the “Bressan quatre-quarts” with house-made foie gras, smoked chicken breast, and condiments; scorpionfish goujonnettes; scorpionfish goujonnettes, roasted duck breast with skin and chorizo sauce, and a chocolate dessert—all part of this delightful four-course meal for 47 €.