Bistr'AU

30035 NIMES
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Jérôme Nutile
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
25 to 34

Gault&Millau's review 2025

Well-crafted brasserie-style cuisine overseen by MOF chef Jérôme Nutile, who runs this hotel complex with a master's touch. The menu evolves with the seasons, the welcome is cordial and the service simple and efficient. A touch of enlightenment may be lacking in the day-to-day cooking, though there's little to reproach: beet roasted with thyme, shavings of hazelnut pélardons, basil sauce, a little in the assemblage, fillet of Ling poached in a seaweed broth, risotto with wakame seaweed, lobster sauce, baba with old rum, citrus zest, vanilla mousseline and citrus sorbet. Varied, affordable wine list.

Map

351 Chemin Bas du Mas de Boudan, 30035 Nimes, France © OpenMapTiles © OpenStreetMap
351 Chemin Bas du Mas de Boudan 30035 Nimes
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Opening hours

OPENING HOURS

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People
  • Jérôme Nutile
    Jérôme Nutile Chef
    Jérôme Nutile Jérôme Nutile Chef