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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bistr'AU

30035 NIMES
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Jérôme Nutile
Cooking French
Services Accomodation | Children's menu | For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
25€ à 34€
Gault&Millau's review
11.5/20
Gourmet Restaurant Well-crafted brasserie-style cuisine overseen by MOF chef Jérôme Nutile, who runs this hotel complex with a master's touch. The menu evolves with the seasons, the welcome is cordial and the service simple and efficient. A touch of enlightenment may be lacking in the day-to-day cooking, though there's little to reproach: beet roasted with thyme, shavings of hazelnut pélardons, basil sauce, a little in the assemblage, fillet of Ling poached in a seaweed broth, risotto with wakame seaweed, lobster sauce, baba with old rum, citrus zest, vanilla mousseline and citrus sorbet. Varied, affordable wine list.
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Plan
Address 351 Chemin Bas du Mas de Boudan
30035 Nimes
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Monday Lunch Dinner
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Jérôme Nutile
Jérôme Nutile Chef
Jérôme Nutile Jérôme Nutile Chef

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