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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bissac

75002 PARIS
11/20
 Gourmet Restaurant
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Chef Damien Boudier
Cooking French | Modern
Services Live show
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Gault&Millau's review
11/20
Gourmet Restaurant The ultramarine blue façade catches the eye, the well-balanced menu catches the eye and the plate confirms the right choice. A serious yet relaxed affair a stone's throw from the Bourse, playing on a cautiously updated tradition, with an emphasis on vegetables: cauliflower with turmeric in a sauce vierge, grilled trout with a pea coulis and lemon risotto, stuffed and braised quail with green asparagus and oyster mushrooms... Well-treated desserts (Norwegian omelette with fruit), attentive service.
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Address 10 Rue De La Bourse
75002 Paris
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Damien Boudier Chef
Created with Fabric.js 5.2.4 Damien Boudier Chef
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