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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bissac

75002 PARIS
11/20
 Gourmet Restaurant
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Chef Damien Boudier
Cooking French | Modern
Services Live show
Gault&Millau's review
11/20
Gourmet Restaurant The ultramarine blue façade catches the eye, the well-balanced menu catches the eye and the plate confirms the right choice. A serious yet relaxed affair a stone's throw from the Bourse, playing on a cautiously updated tradition, with an emphasis on vegetables: cauliflower with turmeric in a sauce vierge, grilled trout with a pea coulis and lemon risotto, stuffed and braised quail with green asparagus and oyster mushrooms... Well-treated desserts (Norwegian omelette with fruit), attentive service.
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Plan
Address 10 Rue De La Bourse
75002 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Damien Boudier Chef
Created with Fabric.js 5.2.4 Damien Boudier Chef

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