Bello Visto

Rating: 13
Author: Gault&Millau

83580 GASSIN

13/20
Chef's Restaurant

12 PHOTOS

Chef: Sylvain Humbert
Services: Accomodation | Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

43 to 65

Gault&Millau's review 2025

On this balcony in Gassin, with its 180° panoramic view over the bay and hills, this restaurant plays the chic, gourmet card. It's a gamble designed to satisfy a very broad clientele, who often examine the offers of all the tables clustered together in this space to the penny. Chef Sylvain Humbert offers meticulously prepared regional cuisine: rock octopus stew with white wine, Espelette pepper and preserved lemon, skin-roasted bass fillet, coconut bean broth with tarragon, steamed spinach shoots, quasi veal with savory, potato salad with red onions and herbs, in a rich €54 menu.