Bec

74410 DUINGT
12.5/20
 Gourmet Restaurant
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Cooking
French
Services
Terrace
Style
Casual | Wine Bar | With family | With friends
Price Indicative price per person (excl. drinks)
22 € to 53 €

Gault&Millau's review

12.5/20
Gourmet Restaurant On the south shore of Lake Annecy, opposite Talloires, Brice and Élodie Collon, who chose their name as an acrostic for their initials, run this wood-panelled inn with passion and a sense of welcome and sharing. A wide choice, a varied menu that gives pride of place to regional produce, while leaving the door open to the modern: game terrine, semi-salted mackerel with creamy celery-parsnip dashi broth, trout confit polenta chestnuts crispy watercress, guinea fowl in stuffed cabbage cromesquis tarragon spice cajun potato. A good chocolate dessert, an attractive lunch menu at €25.
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Address 590 Route d'Annecy
74410 Duingt
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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