Balthazar

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Philippe Abirached
Cooking
French
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
35 €

Gault&Millau's review

12.5/20
Gourmet Restaurant A frank bistro that appeals equally to meat-eaters and gourmets. Veal tripe, black Gascony pork with broccoli and fennel, and pan-fried organic calf's head with porcini mushroom cream and hazelnut Jerusalem artichokes are all on the menu, while the latter prefer sturgeon sashimi and monkfish tail with smoked wheat hummus, chard and chickpeas. And everyone comes together for a chestnut-cream rice pudding and the boss's signature cannon.
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Address 50 Rue des Couteliers
31000 Toulouse
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    Philippe Abirached Chef
    Created with Fabric.js 5.2.4 Philippe Abirached Chef