Bagnard

Rating: 11
Author: Gault&Millau

75002 PARIS

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Yoni Saada
Cooking: Mediterranean | Street food
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

No fuss here, but all the pleasures of a popular Mediterranean cuisine, signed by the media-savvy Yoni Saada. It's a moment of genuine pleasure, with familiar flavors and effective recipes, revisiting more or less the classics with a modern twist: a plate of bottarga with harissa, pissaladière, salade niçoise, and above all the unmissable pan bagnat, in six versions. The address also serves as a delicatessen.

LOCATION

Address 7 Rue Saint-Augustin
75002 Paris

NAVIGATE TO

OPENING HOURS

MON 12h - 14h
TUE 12h - 14h
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT Closed
SUN Closed

People

Yoni Saada Chef

Yoni Saada Chef

Al Capone: Whole Ortiz tuna belly, olives, spring onions, pink radishes, basil mesclun & sun-dried tomatoes. Riton les Yeux Bleus supplement with potatoes and harissa from La Goulette: +1.50€ €18
Joe la dèche Avocado toast, homemade fromage frais, spring onions, pink radishes, arugula, pomegranate & cucumber. €8
Lulu le Bagnard: Albacore tuna & Ortiz anchovies, Kalamata black olives, free-range egg, tomato cebettes & house mesclun. Supplement François le Goulettois with potatoes and harissa from La Goulette: +1.50€ €10
Yvonne la dinde : Smoked turkey K, avocado, tomato, romaine & mayonnaise. Avocado supplement: +1.50 €8