Bagnard

Rating: 11
Author: Gault&Millau

7 Rue Saint-Augustin, 75002 Paris, France

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Yoni Saada
Cooking: Mediterranean | Street food
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

11.50 to 39

Gault&Millau's review 2026

Mediterranean street food as envisioned by the excellent and imaginative Yoni Saada. Centered around the pan bagnat, served with a variety of fillings, the menu features welcome takes on regional classics: egg brick, halloumi, babaganoush, hummus, chicken schnitzel with mayo and harissa, falafels, and more.

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OPENING HOURS

MON 12h - 14h
TUE 12h - 14h
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT Closed
SUN Closed

People

Yoni Saada Chef

Yoni Saada Chef

Al Capone: Whole Ortiz tuna belly, olives, spring onions, pink radishes, basil mesclun & sun-dried tomatoes. Riton les Yeux Bleus supplement with potatoes and harissa from La Goulette: +1.50€ €18
Joe la dèche Avocado toast, homemade fromage frais, spring onions, pink radishes, arugula, pomegranate & cucumber. €8
Lulu le Bagnard: Albacore tuna & Ortiz anchovies, Kalamata black olives, free-range egg, tomato cebettes & house mesclun. Supplement François le Goulettois with potatoes and harissa from La Goulette: +1.50€ €10
Yvonne la dinde : Smoked turkey K, avocado, tomato, romaine & mayonnaise. Avocado supplement: +1.50 €8