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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Aux Terrasses

71700 TOURNUS
16/20
 Remarkable Restaurant
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4 PHOTOS
Chef Jean-Michel Carrette
Cooking French | Healthy cooking | Local | specialty
Services Children's menu | For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
42€ à 130€
Gault&Millau's review
16/20
Remarkable Restaurant It's a story of paths and threads woven together, linking spaces and times that can be discovered by following the waterways, the paths of an understood terroir, the lifelines of a chef nourished by experience and travel. From Jean-Michel Carrette's earliest memories of his father's kitchens, through Japan and Burgundy, to the stoves of Troisgros, the chef has established his own map of taste, precisely laid out in the dining room, designed by Amandine Carrette. The world's influences are superimposed like layers on the plate, each telling a different story about the terroir. In three, six or eight courses, the menus showcase a generous, finely crafted intuition that is harmoniously accompanied by a rich, well-explained cellar. Menus from €42.
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Plan
Address 18 Avenue du 23 Janvier
71700 Tournus
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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People
Jean-Michel Carrette
Jean-Michel Carrette Chef
Jean-Michel Carrette Jean-Michel Carrette Chef
Created with Fabric.js 5.2.4
Nicolas Chapelle Sommelier
Created with Fabric.js 5.2.4 Nicolas Chapelle Sommelier

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Hôtel Aux Terrasses
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