In the heart of the village, on the square, is a welcoming bistro that effectively showcases local flavors. Guillaume and Marie, who run the dining room, have a knack for creating a warm, welcoming atmosphere; the selection of ciders and perries immerses you in the spirit of the Pays d’Auge, though wines from modern winemakers also take pride of place, well-described on the menu and expertly recommended. In the kitchen, tasteful simplicity shines through in dishes like small-boat-caught sardines in chermoula, line-caught sea bream with seasonal vegetables—potatoes and broccoli—and salsa taquera, as well as the plum and basil tartlet.