Auberge Aux Deux Clefs

Rating: 10.5
Author: Gault&Millau

67580 MERTZWILLER

Selected

Chef: Loic Regnier
Cooking: French | Local | Seafood | Traditional
Services: Children's Menu | Cooking lessons | Pets allowed | Private Parking | Privatization | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A skilful, consistent chef in a solid establishment that has evolved well, offering a service that is more firmly rooted in its time than in its land. A veritable institution in this quiet village northwest of Haguenau. Loïc Regnier, Maître-Restaurateur, works with foie gras, modernized with tomato confit, basil and vanilla oil, as well as sea bass ceviche with yuzu, Iberian rack of pork matured with coconuts, braised cabbage and chorizo, and Angus entrecôte with panisses.