Samantha and Kimiko, whose last names share the same initials—hence the restaurant’s name—run their business with determination and success in this modest, fresh, and Zen-inspired setting. Well-crafted, original, and affordable menus that have won over the neighborhood: mullet tartare with passion fruit, salicornia, and wasabi; black cod au gratin with ratatouille and pastis; and rhubarb with fromage blanc and elderflower, all part of a delightful four-course meal for €45.