Augia

Rating: 11
Author: Gault&Millau

18 Rue Porte au Berger, 14000 Caen, France

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Grégoire James
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Privatization | Terrace
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 58

Gault&Millau's review 2026

The former Lancaster chef continues his Caen adventure with confidence and ease, maintaining his culinary reputation here in the charming Vaugueux neighborhood. With strong support from Élodie, the chef serves up bistronomic cuisine that’s authentic and approachable, particularly on the Normandy menu, where you’ll find Pays d’Auge confit trout with zucchini purée and apple-dill sorbet, Vallée d’Auge chicken, potato espuma, mushrooms, and apple relish, as well as a delightful take on teurgoule.