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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Augia

14000 CAEN
11/20
 Gourmet Restaurant
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© Arthur Buisson
© Fabien Mahaut
© Arthur Buisson
4 PHOTOS
Chef Grégoire James
Cooking French | Local | Traditional
Services Disabled access | Privatization | Terrace
Price Indicative price per person (excl. drinks)
25 €
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Gault&Millau's review
11/20
Gourmet Restaurant Ancien du Lancaster à Paris, Grégoire James est revenu chez lui pour proposer une cuisine bistronomique et régional. Avec Élodie, le chef a repris la table de Pierre Lefebvre, au cœur du quartier de Vaugueux, et défend depuis un an une expérience de bon niveau. On alterne entre plaisirs normands et plus généralistes, un carpaccio de tomate et mozzarella, sorbet tomate céleri, un poulpe snacké, moutarde violette, condiment champignons et petits légumes de saison, une côte de cochon de Bayeux, pressé de légumes d’été en tian et condiment prune, un dessert de rhubarbe, fraise, mascarpone, tuile au miel et gel glycine. Menu déjeuner à 25 €.
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Address 18 Rue Porte au Berger
14000 Caen
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Grégoire James
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Grégoire James Grégoire James Chef
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