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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge Saint-Roch

19140 SAINT-YBARD
11/20
Gourmet Restaurant
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
36€ à 47€
Gault&Millau's review
11/20
Gourmet Restaurant A traditional village inn in a fine stone house typical of the region. Hervé Moncany, a member of the Toques Blanches du Limousin, offers a varied menu with a classic base, alternating bourgeois repertoire and noble products: marrow bone and snails, foie gras mi-cuit pruneaux aux épices, parillade de poissons coquillages et crustacés risotto à l'encre de seiche, ris de veau au sautoir crème de chanterelles. Sylvie in the dining room provides expert supervision.
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Plan
Address 2 Rue Du Chateau
19140 Saint-Ybard
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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