Auberge Saint Martin

21420 BOUILLAND
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Chef
Didier Poulet
Services
Children's Menu | Pets allowed

Gault&Millau's review

Selected A charming stone inn in the heart of the region, the house is the perfect place for a gourmet stopover with a change of scenery. The €29 menu keeps its promises in a well-kept traditional vein, with its cassolette of snails with mushrooms and tomatoes, roast pike-perch pavé with aligoté cream, duck leg confit with pinot noir, or organic guinea fowl ballottine from the Poiset farm. Classic desserts. Fair prices.
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Address 17 Route de Beaune
21420 Bouilland
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    Didier Poulet Chef
    Created with Fabric.js 5.2.4 Didier Poulet Chef
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