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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge Saint-Jacques

12320 CONQUES-EN-ROUERGUE
11/20
 Gourmet Restaurant
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Chef Ludovic Thibault
Cooking French
Services Accomodation | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
21€ à 45€
Gault&Millau's review
11/20
Gourmet Restaurant Opposite the abbey church of Sainte-Foy, on the route to Santiago de Compostela, a charming medieval inn with a warm, historic attitude. In addition to half-board, the house pays homage to Rouergue traditions, serving up the best of regional classics: tourin with garlic and croutons, tripoux rouergats and aligot, Aubrac sirloin steak, pear flan and hot chocolate sauce. Decent prices.
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Ludovic Thibault Chef
Created with Fabric.js 5.2.4 Ludovic Thibault Chef
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Richard Pillon Chef
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