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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge Nicolas Flamel

75003 PARIS
13/20
 Chef's Restaurant
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Chef Émile De France
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
48€ à 78€
Gault&Millau's review
13/20
Chef's Restaurant After Grégory Garimbay, who left for Saint-James, Alan Geaam placed one of his best lieutenants, Émile de France, who was at his side on Rue Lauriston. Nicolas Flamel's historic inn still looks good, and the menu offers the essentials, with signature dishes such as lobster with peas and fennel, or Racan pigeon with green beans and tart cherries. The vanilla soufflé is also very good, and the lunch menu at €48, in this endearing house that needs a new lease of life.
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Address 51 Rue De Montmorency
75003 Paris
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Émile De France
Émile De France Chef
Émile De France Émile De France Chef
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Bathilde Tautou Sommelier
Created with Fabric.js 5.2.4 Bathilde Tautou Sommelier

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