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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge les Murets

07230 CHANDOLAS
11.5/20
 Gourmet Restaurant
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Cooking French
Services Terrace
Price Indicative price per person (excl. drinks)
21.5€ à 45€
Gault&Millau's review
11.5/20
Gourmet Restaurant For the past 25 years, this 3-star inn in the southern Ardèche region has welcomed guests for bed and board, with a great capacity for reinvention. Entirely renovated, the old stone, vaulted ceilings and general charm of the period architecture now work with a refined, contemporary line, with great precision. On the plate, chef Dominique Rignanèse is developing a cuisine that tends towards the traditional, with a technique that explains his reputation. The €39 menu is a recommended choice, with prawn puff pastry with Ardèche saffron, fillet of sea bream with olive oil and lemon, zucchini with tomato, fillet of beef with morel mushroom sauce and gratin dauphinois. Classic desserts. Cellar up to scratch.
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Dominique Rignanese Propriétaire
Created with Fabric.js 5.2.4 Dominique Rignanese Propriétaire

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