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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge Grand'Maison

22530 GUERLÉDAN
15/20
 Remarkable Restaurant
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Chef Christophe Le Fur
Cooking French | Traditional
Services Children's Menu | Cooking lessons | Pets allowed
Price Indicative price per person (excl. drinks)
63€ à 79€
Gault&Millau's review
15/20
Remarkable Restaurant It's a house in the heart of Brittany, as much geographically as in spirit and architecture, with its typical large gray stone and warm welcome, as in Christophe Le Fur's independent, regional cuisine. With Mireille Le Fur, the chef defends a personal and joyful experience, as free as ever and well supported by the chef's technical strength. The €63 Armor et Argoat menu is a first introduction, with langoustines in ravioli, escabeche of shellfish in green, warm mayonnaise with carcass juice and artichoke crumble, egg and pike, escargot en persillade with yellow wine sauce, Tellicherry pepper and egg caviar, kig ha farz of beef fillet, "crock'carottes", terrine charcutière with morel mushrooms, jus réduit, patates tapées and oyster mustard. Very pleasant desserts too.
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Plan
Address 1bis Rue Léon Le Cerf
22530 Guerlédan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Christophe Le Fur
Christophe Le Fur Chef
Christophe Le Fur Christophe Le Fur Chef
Created with Fabric.js 5.2.4
Nicolas Le Liboux Sommelier
Created with Fabric.js 5.2.4 Nicolas Le Liboux Sommelier

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