Auberge du Vieux Village

Rating: 11.5
Author: Gault&Millau

13370 MALLEMORT

11.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Joël Toullier
Cooking: Traditional

Gault&Millau's review 2026

A meat address in the heart of this charming village, in a warm, traditional setting with fireplace and maturing cabinet, where you can admire the finest cuts of beef. The concept is simple and the execution equally so, but the pleasure is all yours, with these fine cuts of butcher's meat to share (or not): marrow bone, duck foie gras mi-cuit au torchon, entrecôte maturé 50 jours, veal sweetbreads and morel mushroom sauce, veal kidneys in Madeira sauce, wagyu beef onglet and shallot wine merchant sauce... A fine dessert menu.