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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Vieux Château

06530 CABRIS
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Tim Cinquin
Cooking Traditional
Services | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
53 € to 73 €
Gault&Millau's review
12/20
Gourmet Restaurant A beautiful old house in the heart of the old village, a place of gentle living and refinement. Bright, well-equipped rooms, an interesting table with a toque for chef Tim Cinquin's tasty, refined dishes: Mediterranean sea bass ceviche with exotic freshness, herb-crusted milk-fed veal chop with vegetable matignon and Var asparagus, foie gras jus infused with yellow wine, crispy cherry and vine peach mille-feuille with Bourbon vanilla...
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Address 06530 Cabris
France
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Tim Cinquin Chef
Created with Fabric.js 5.2.4 Tim Cinquin Chef
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Cyril Martin Chef de service
Created with Fabric.js 5.2.4 Cyril Martin Chef de service

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