Auberge du Val de Vienne

37220 SAZILLY
12/20
 Gourmet Restaurant
SHARE
10 PHOTOS
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed | Private Parking | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
29 € to 45 €

Gault&Millau's review

12/20
Gourmet Restaurant Véronique and Stéphane Anastasi, chef and maitre d' respectively, took over this traditional inn last year, and everyone is settling in to this small village near Chinon. A limited choice on the menu, with two starters, two main courses and two desserts, available in a three-course menu at €45. The food is just right, with good cooking and seasoning; the service is pleasant, if sometimes hesitant. The whole still lacks coherence, and its personality will become more refined with time. Main course: prawns from New Caledonia (a little far from Sazilly for a cuisine that describes itself as "authentic and local") flambéed on the plate, served with saffron risotto; dessert: pineapple vacherin with vanilla syrup and coconut chantilly, a fine balance of textures and temperatures, beautifully presented. An effective wine list, featuring Chinon wines.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 30 Route de Chinon
37220 Sazilly
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier