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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge du Val au Cesne

76190 CROIX-MARE
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef Jérôme Carel
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
35€ à 50€
Gault&Millau's review
11/20
Gourmet Restaurant This charming inn, well known to all Seinomarins, has been given a new lease of life. We'll gladly take the back roads of the Pays de Caux, between Yvetot and Duclair, for this country jewel in its natural setting, with inn cuisine respectful of its terroir and traditions, and in today's presentation: homemade terrine with foie gras, veal kidneys in Madeira sauce, filet of beef Rossini, apple puff pastry flambéed in calvados. Two good formulas at €35 and €50, a bistro area with a simple, inviting menu.
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Jérôme Carel Chef
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