Auberge du Val au Cesne

76190 CROIX-MARE
11/20
 Gourmet Restaurant
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6 PHOTOS
Cooking
French | Traditional
Style
With family | With friends
Price Indicative price per person (excl. drinks)
35 € to 50 €

Gault&Millau's review

11/20
Gourmet Restaurant Locals, Rouennais and even Parisians on holiday in the Cauchois region are delighted with the revival of Val au Cesne. This is the real countryside, with this thatched cottage nestled in a valley and its rustic setting preserved. Aurore and Steven have turned it back into a bucolic cocoon, where the cuisine is also reasonably simple and unadorned: homemade terrine, medallion of foie gras, roast cod with tarragon cream, flax-fed pork chop with caramelized juice, seasonal fruit tart in a good €35 menu. The natural and local way seems best, without the need to follow city fashions.
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Address 140 D5
76190 Croix-Mare
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