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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Pont de Rethondes

60153 RETHONDES
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Ludovic Colpart
Cooking French | Traditional
Services Children's Menu | Disabled access | Garden | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
56 €
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Gault&Millau's review
13/20
Chef's Restaurant Après avoir connu la cuisine d'Alain Blot durant trente ans, les habitués, de Compiègne et des alentours, ont adopté celle de Ludovic Colpart, qui tient l'auberge depuis dix ans avec son épouse. Du bon travail classique, une constante de la maison, sur des produits nobles : escalopines de foie gras et miel de tilleul, salade de homard, pomme de ris de veau rôtie aux speculoos, filet de bœuf charolais sauce bordelaise. Au quotidien, le menu à 56 € fait une bonne introduction à la maison, sérieux et convaincant.
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Address 21 Rue du Maréchal Foch
60153 Rethondes
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Ludovic Colpart Chef
Created with Fabric.js 5.2.4 Ludovic Colpart Chef
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