Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Pont de Rethondes

60153 RETHONDES
13/20
 Chef's Restaurant
SHARE
6 PHOTOS
Chef Ludovic Colpart
Cooking French | Traditional
Services Children's menu | For people with disabilities | Garden | Terrace | To take away
Price Indicative price per person (excl. drinks)
54€
Gault&Millau's review
13/20
Chef's Restaurant In a quiet village near Compiègne, chef Ludovic Colpart inspires his numerous customers to spend a Sunday in the country, savoring his bourgeois cuisine. He offers traditional dishes such as foie gras in different preparations, terrine, opera and pan-fried escalopine, lobster ravioli with a tasty lobster sauce, a small granita while waiting for braised veal sweetbreads, white asparagus and purée. A platter of three regional cheeses is served before enjoying a revisited lemon tart. Tables under the veranda offer a breathtaking view of the wooded terrace and its small pool. Friendly service, wine list focused on the great regions, particularly Bordeaux...
READ MORE ...
READ LESS ...
Plan
Address 21 Rue du Maréchal Foch
60153 Rethondes
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Ludovic Colpart Chef
Created with Fabric.js 5.2.4 Ludovic Colpart Chef

Nearby restaurants

Auberge du Mont Saint-Mard
Open
11.5/20
 Gourmet Restaurant

Auberge du Mont Saint-Mard

Address 60350 VIEUX-MOULIN
Chef Ludovic Diot
Budget 29€ à 59€
L'Atelier du 14
Open
11/20
 Gourmet Restaurant

L'Atelier du 14

Address 60200 COMPIÈGNE
Chef Sébastien Prévoté
Budget 18€
Dame Journe
Open
12.5/20
 Gourmet Restaurant

Dame Journe

Address 60400 NOYON
Chef Jean-Guy Paternotte
Cooking French | Traditional
Budget 30€ à 55€
Auberge de la Grive
Open
14.5/20
 Chef's Restaurant

Auberge de la Grive

Address 02300 TROSLY-LOIRE
Chef Nicolas Gautier
Cooking French | Local
Budget 39€ à 96€
L'Inattendu
Open
12/20
 Gourmet Restaurant

L'Inattendu

Address 02300 CHAUNY
Chef Sylvain Boizet
Cooking French | Traditional
Budget 48€
La Flamiche
Open
13.5/20
 Chef's Restaurant

La Flamiche

Address 80700 ROYE
Chef Eric Gachignard
Cooking French | Traditional
Budget 24€ à 95€

Nearby hotels

Le Grand Pavillon Chantilly
Open
Prestige Hotel

Le Grand Pavillon Chantilly

Address 60500 VINEUIL-SAINT-FIRMIN
Services Disabled access, On-site catering, Pets allowed, Private Parking, Room service, Swimming pool
Auberge du Jeu de Paume
Open
Exceptional Hotel

Auberge du Jeu de Paume

Address 60500 CHANTILLY
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Restaurant 14/20  
Château Hôtel Mont Royal
Open
Exceptional Hotel

Château Hôtel Mont Royal

Address 60520 LA CHAPELLE-EN-SERVAL
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking
Restaurant 12/20  
Château de Fère Hôtel & Spa
Open
Exceptional Hotel

Château de Fère Hôtel & Spa

Address 02130 FÈRE-EN-TARDENOIS
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Abbaye de Royaumont
Open
Prestige Hotel

Abbaye de Royaumont

Address 95270 LES TILLEULS
Services Disabled access, On-site catering, Private Parking
La Maison & L'Atelier
Open
Out of ranking

La Maison & L'Atelier

Address 60530 CROUY-EN-THELLE
Services Bed & Breakfast, On-site catering

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners