Auberge du Mont-Mercure

Rating: 11.5
Author: Gault&Millau

85700 SÈVREMONT

11.5/20
Gourmet Restaurant

2 PHOTOS

Cooking: French
Services: Access for people with disabilities | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

13.50 to 33.50

Gault&Millau's review 2025

The village, dominated by the statue of the archangel Saint-Michel in the church tower, offers a remarkable view of the entire bocage from this highest point in the Vendée. Karina and Jérôme Métivier run this well-known local restaurant. The house is pleasant, and the chef works with a tradition that he has revised, while retaining a sense of good taste: organic snail cassolette with garlic butter, fricassee of girolles with meat jus and soft-boiled organic egg, beef cheek confit with anjou rouge, raspberry macaron with lime mascarpone cream and mango confit. Well-positioned cellar in tariffs, with loires and vendéens.