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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Mont-Mercure

85700 SÈVREMONT
11.5/20
 Gourmet Restaurant
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2 PHOTOS
Cooking French
Services Access disabled | Private parking lot
Price Indicative price per person (excl. drinks)
13.5 € to 33.5 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant The village, dominated by the statue of the archangel Saint-Michel in the church tower, offers a remarkable view of the entire bocage from this highest point in the Vendée. Karina and Jérôme Métivier run this well-known local restaurant. The house is pleasant, and the chef works with a tradition that he has revised, while retaining a sense of good taste: organic snail cassolette with garlic butter, fricassee of girolles with meat jus and soft-boiled organic egg, beef cheek confit with anjou rouge, raspberry macaron with lime mascarpone cream and mango confit. Well-positioned cellar in tariffs, with loires and vendéens.
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Address 8 Rue de l'Orbrie
85700 Sèvremont
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