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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Cheval Blanc

41300 SELLES-SAINT-DENIS
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Ludovic Poyau
Cooking French | Healthy cooking | Traditional
Services Accomodation | For people with disabilities | Private parking | To take away
Price Indicative price per person (excl. drinks)
23€ à 79€
Gault&Millau's review
12/20
Gourmet Restaurant This typical inn on the road to Romorantin has everything it takes to embody the Sologne of good game and simple, generous dishes. Over the years, however, the cuisine has developed a gastro flair, which no doubt meets local demand but detracts from the theme. Cucumber carpaccio with Sologne caviar, like an honest tzatziki with a few grains, or pike-perch well-cooked but accompanied by unremarkable vegetables, illustrate the approach. At their simplest, these are good, well-prepared meats.
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Address 5 Place du Mail
41300 Selles-Saint-Denis
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Monday Lunch Dinner
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People
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Ludovic Poyau Chef
Created with Fabric.js 5.2.4 Ludovic Poyau Chef
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Ludovic Poyau Manager
Created with Fabric.js 5.2.4 Ludovic Poyau Manager

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