Auberge du Cellier

Rating: 13.5
Author: Gault&Millau

66720 MONTNER

13.5/20
Chef's Restaurant

BOOK

1 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 71

Gault&Millau's review 2026

Having trained with Gilles Goujon, Yvon Rossignol demonstrates a keen eye for the product, offering sophisticated, well-executed dishes. His family-run restaurant in the hills above Perpignan has all the charm of a vacation home, with the added bonus of a breathtaking view of the surrounding countryside. The seasonal menu is full of real proposals, such as watermelon tataki, Saint-Marcellin ice cream and ajo blanco; retour de pêche, champignons, creamed spinach with sweet garlic, redcurrants and samphire; filet de pigeonneau royal cuit rosé, roasted figs, cauliflower mousseline, raspberries and meat jus; galet de mousse litchi, citron et yuzu, coffee crumble. Pleasant service.