Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Cellier

66720 MONTNER
13.5/20
 Chef's Restaurant
SHARE
Cooking French | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
27€ à 67€
Gault&Millau's review
13.5/20
Chef's Restaurant L'Auberge du Cellier is a sure bet, and any gourmet visiting the Eastern Pyrenees will be delighted with this family-run restaurant offering honest, brilliantly executed dishes. The Langoustine menu, which replaces the Lobster menu that day, satisfies local regulars, friends of the owner and visitors alike. The cuisine is straightforward and limpid, in three steps for the small menu, as witnessed by the langoustine tails in a raviole, poultry quenelle and pan-fried foie gras, espuma of mint and cébette bique, which demonstrates the chef's technique and mastery of delicate land-sea combinations. The setting, with its view over the Agly valley, is restful, and you can sample a wide range of local wines from recently established estates as well as emblematic ones, with a strong emphasis on organic and natural products. Relaxed, professional service.
READ MORE ...
READ LESS ...
Plan
Address 1 Rue de Sainte-Eugénie
66720 Montner
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Château de Jau - Le Grill
Open
11/20
 Gourmet Restaurant

Château de Jau - Le Grill

Address CASES-DE-PÈNE
Auberge du Vigneron
Open
11/20
 Gourmet Restaurant

Auberge du Vigneron

Address 11350 CUCUGNAN
Chef Michèle Fannoy
Cooking French | Traditional
Budget 29€
Arbequina
Open
12/20
 Gourmet Restaurant

Arbequina

Address 66300 THUIR
Chef Guillaume Franco
Budget 20€ à 35€
La Table d'Aimé
Open
11.5/20
 Gourmet Restaurant

La Table d'Aimé

Address 66600 RIVESALTES
Cooking French | Local
Budget 33€ à 43€
Le Garriane
Open
12/20
 Gourmet Restaurant

Le Garriane

Address 66000 PERPIGNAN
Cooking Traditional
Budget 25€ à 32€
Le Grain de Folie
Open
11.5/20
 Gourmet Restaurant

Le Grain de Folie

Address 66000 PERPIGNAN
Cooking French | Modern
Budget 39€

Nearby hotels

Domaine Riberach
Open
Prestige Hotel

Domaine Riberach

Address 66720 BÉLESTA
Services Disabled access, On-site catering, Pets allowed, Private Parking, Swimming pool
Restaurant   
Hôtel Château de Riell
Open
Exceptional Hotel

Hôtel Château de Riell

Address 66500 MOLITG-LES-BAINS
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 14/20  
L'Île de la Lagune
Open
Exceptional Hotel

L'Île de la Lagune

Address 66750 SAINT-CYPRIEN
Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service
Restaurant 12.5/20  
Le 19-21- Un Amour d'hôtel
Open
Prestige Hotel

Le 19-21- Un Amour d'hôtel

Address 11370 LEUCATE
Services Disabled access, Pets allowed, Private Parking, Swimming pool
La Galerie
Open
Out of ranking

La Galerie

Address 11370 LEUCATE
Services Bed & Breakfast, Private Parking
Hôtel Auberge du Vieux Puits
Open
Prestige Hotel

Hôtel Auberge du Vieux Puits

Address 11360 FONTJONCOUSE
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 19/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners