Auberge de la Hulotte

Rating: 11
Author: Gault&Millau

63230 SAINT-JACQUES-D'AMBUR

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Gaëlle Aubignat
Services: Access for people with disabilities | Accomodation | Children's Menu | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

24 to 33

Gault&Millau's review 2026

A delightful farmhouse just a stone's throw from the Chaîne des Puys, where you can experience the sweetness of the Auvergne countryside, between fields and forests. The hotel-restaurant offers traditional regional cuisine, Auvergne charcuterie, pounti, the famous truffade, tripoux, free-range chicken with fourme d'Ambert cheese... Menu €27.