Auberge de la Diligence

49440 LOIRÉ
13/20
 Chef's Restaurant
SHARE
3 PHOTOS
Chef
Michel Cudraz
Services
Access for people with disabilities | Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
53 € to 97 €

Gault&Millau's review

13/20
Chef's Restaurant Loyalty and consistency are the two pillars of this reliable restaurant, which Michel Cudraz and his wife have been maintaining at a high level for a quarter of a century. In the land of good milk, the chef honors tradition, and sets the tone for his dishes, with steamed langoustine and mushroom ravioli, scallops plancha with potato and parsnip mousseline, and farm-raised veal sweetbreads with red wine sauce, mushroom jus and truffle oil. The Gourmet menu at €53 is a good introduction. The wine cellar is varied and fairly wise, with good references from the region, a choice by the glass and organic wines.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 4 Rue de la Libération
49440 Loiré
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Michel Cudraz
    Michel Cudraz Chef
    Michel Cudraz Michel Cudraz Chef