Auberge de La Chèvre d'Or
1 Place des Puits, 06530 Cabris, France
3 PHOTOS
Practical information
- Location
- Cabris
- Cooking
- Traditional
- Services
- Access for people with disabilities, Children's Menu, Terrace
- Style
- Bistro/Brasserie, With children
Budget
(€)
Indicative price per person (excl. drinks)
28 to 54
Gault&Millau's review 2025
Selected
No gilded goat sculpture like at its counterpart in Egypt, but a pleasant village house, with its terrace opening onto the beautiful surrounding landscape. The menu is classic, well representative of tourist expectations, with an up-to-date vision of standards: salmon marinated like a beet gravlax, wasabi ricotta, beet coulis with vodka, sea bream fillet, sautéed vegetables, homemade gnocchi with pistou, piquillos, profiteroles with hot chocolate and crème fleurette in an honest €31 menu. Choice of classic wines, including regional ones (Roubine, Rimauresq...).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier