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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de l'Âtre

89630 QUARRÉ-LES-TOMBES
14/20
 Chef's Restaurant
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Chef Francis Salamolard
Cooking French | Local | Traditional
Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
36€ à 70€
Gault&Millau's review
14/20
Chef's Restaurant Today, he's a leading figure in Burgundy's restaurant scene. Francis Salamolard is the embodiment of savoir-faire and loyalty to the Morvan terroir: mushrooms in autumn, vegetables in spring, livestock and freshwater fish. The result is seasonal suggestions in this warmly traditional setting: cassolette of snails and mushrooms, trout fillets and leek fondue, Charolais medallions à la bourguignonne. A good menu at €58.50, with soufflé and profiteroles for dessert.
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Francis Salamolard Chef
Created with Fabric.js 5.2.4 Francis Salamolard Chef

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