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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de l'Âtre

89630 QUARRÉ-LES-TOMBES
14/20
 Chef's Restaurant
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Chef Francis Salamolard
Cooking French | Local | Traditional
Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
36 € to 70 €
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Gault&Millau's review
14/20
Chef's Restaurant Francis Salamolard has kept this old-fashioned inn up to date, proudly displaying forty years of service to Burgundy's terroir and vineyards. In this house steeped in tradition, there's no reason not to dive in with a gusto: snail puff pastry, pike-perch cookie, Burgundian cheeses and desserts of the moment in the good €58 menu plus suggestions, eel salad, eggs meurette, rabbit terrine or asparagus puff pastry. Opulent cellar, regular tasting evenings.
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Address Les Lavaults
89630 Quarré-les-Tombes
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Francis Salamolard Chef
Created with Fabric.js 5.2.4 Francis Salamolard Chef
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