Auberge de Cassagne

84130 LE PONTET
14/20
 Chef's Restaurant
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© DR
© DR
© DR
3 PHOTOS
Chef
Anthony Iorio
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Valet parking
Budget (€)
Indicative price per person (excl. drinks)
46 to 130

Gault&Millau's review 2026

A veritable institution on the outskirts of Avignon, the Auberge de Cassagne is a magnificent 5* hotel-spa, celebrating Provence in a setting of luxury and calm. To honor the place, the gastronomic menu benefits from the talents of Philippe Boucher and Anthony Iorio, both of whom have worked in some of the world's finest establishments, and each of whom brings an intergenerational vision of the terroir. The menu features a number of classic dishes: smoked king prawns with butternut, yellow lemon and confit; pan-fried cod on a bread crust with celery, leek and peanut trilogy; venison marinated in herbs and olive oil, sauté roasted with thorn vinette sauce. We finish with Maud Poli's desserts, such as Valrhona cocoa pod and coconut, or corn and pecan burst. Impeccable service.

Map

450 Allée de Cassagne, 84130 Le Pontet, France © OpenMapTiles © OpenStreetMap
450 Allée de Cassagne 84130 Le Pontet
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Opening hours

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People
  • Anthony Iorio
    Anthony Iorio Chef
    Anthony Iorio Anthony Iorio Chef
  • Maud Poli
    Maud Poli Pastry Chef
    Maud Poli Maud Poli Pastry Chef