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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de Baudemont

71800 BAUDEMONT
14/20
 Chef's Restaurant
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15 PHOTOS
Chef Mickaël Monterrat
Cooking French
Services Children's menu | Disabled access | To go
Price Indicative price per person (excl. drinks)
25€ à 88€
Gault&Millau's review
14/20
Chef's Restaurant Sylvie and Mickael Montferrat, Maître-restaurateur and winner of the "Tradition d'aujourd'hui 2023" award, have everything you need for an enjoyable meal in the heart of the Brionnais, a region renowned for its high-quality livestock. In this beautiful stone room with blond parquet flooring, the plates are alluring, with, for example, the impeccable €31 Auberge menu: poultry liver terrine, frogs in parsley sauce, Charolais beef cooked overnight with yuzu juice, strawberries in gazpacho with lemon basil sorbet... Flawless service, cellar full of Mâconnais and Burgundy wines.
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Address 2 Rue des Bambins
71800 Baudemont
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Mickaël Monterrat
Mickaël Monterrat Chef
Mickaël Monterrat Mickaël Monterrat Chef

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