Auberge de Baudemont

Rating: 14
Author: Gault&Millau

71800 BAUDEMONT

14/20
Chef's Restaurant

15 PHOTOS

Chef: Mickaël Monterrat
Cooking: French
Services: Access for people with disabilities | Children's Menu | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 89

Gault&Millau's review 2026

A true and proud village inn, whose probity and regularity we praise every year, as well as the talent of chef Mickael Montferrat, winner of the Tradition d'aujourd'hui trophy two years ago. The house is doing well, and every plate is cute, in the regional gourmet spirit: frog croustillant with garlic purée and watercress jus, Charolais pot-au-feu in jelly and foie gras, fifteen-hour veal, in the chef's very good €44 menu, which can be further embellished with a little extra on Charolais entrecôte or veal sweetbreads with chanterelles. Good wine selection throughout Burgundy...