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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge Chez Guth

67220 STEIGE
14/20
 Chef's Restaurant
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3 PHOTOS
Chef Yannick Guth
Cooking French | Local | Traditional
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
50 € to 132 €
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Gault&Millau's review
14/20
Chef's Restaurant What a pleasure it is to return each year to this beautiful mountain inn, where we love both the warmth of the welcome and the cuisine of Yannick Guth, young talent of the year 2017. The young chef's contemporary cuisine, rooted in the region, is highlighted by three seasonal menus at €50, €89 and €132. The median formula is well-balanced, with a starter of tomato, beet, pink garlic and lavender, perch, cookie, clamart and verbena, a rosé duck breast, blue fish, sandwich, lentils and bone juice, and a dessert of sage, ivory, Guérande salt and lemon. Alsatian cellar.
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Address 5A Rue du Bas des Monts
67220 Steige
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Yannick Guth Chef
Created with Fabric.js 5.2.4 Yannick Guth Chef
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