Auberge Chez Guth

67220 STEIGE

14/20
Chef's Restaurant

5 PHOTOS

Chef Yannick Guth

Cooking French | Local | Traditional

Services Access disabled | Private parking lot

Price Indicative price per person (excl. drinks)

45 € to 83 €

Gault&Millau's review

14/20

Chef's Restaurant A Vosges mountain stopover, remarkable for its closeness to nature, its commitment and the quality of its welcome. You'll find yourself at "Chez Guth", with a sense of place that only mountain dwellers with deep roots in their region can achieve. The chef is Yannick Guth, Jeune Talent Gault&Millau in 2017, and he will delight you with a personal, modern cuisine that maintains a strong attachment to the terroir: the "salade rouge" is seasonal, with tomatoes, onions, watermelon and lavender, the pheasant in cromesquis bought from the mountains with parsley and mushrooms, the duck breast is served rosé with raspberries, peas and savory before a gourmet dessert of apricot, floating island and sage, in a balanced menu at €63 for two fine toques. Well-stocked Alsatian cellar.

MAP

Address 5A Rue du Bas des Monts
67220 Steige

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Yannick Guth Chef

Menu A la carte

Menus "Altitude 286" €45 "Altitude 350" €63 "Altitude 534" €83

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