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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Trou Gascon

75012 PARIS
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Julien Chanson
Cooking Traditional
Services Pets allowed
Price Indicative price per person (excl. drinks)
38 € to 78 €
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Gault&Millau's review
14/20
Chef's Restaurant Alain Dutournier is always on hand to greet his long-standing customers in the house where he grew up. With his accomplice Laurent Bouveret, assisted by chef Julien Chanson, they offer a rich, gourmet cuisine, nostalgic for his youth in the Landes region. Oysters in roasted eel crepinette, seaweed matelote juice, "magic" leaf; skrei back in green asparagus Viennoise, light asparagus brandade; melt-in-the-mouth free-range poultry, sweetbreads, foie gras, celery truffle-subric and stuffed cabbage, finishing with a sparkling granité of white armagnac and citron, and for those with a sweet tooth, the fine croustade landaise, warm and crisp. This generous cuisine is complemented by wines from all regions, ranging from the great to the more affordable.
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Address 40 Rue Taine
75012 Paris
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Julien Chanson Chef
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