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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au P'tit Frontalier

57000 METZ
11.5/20
 Gourmet Restaurant
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Chef Rémi Suder
Cooking French | Local | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
39.9 € to 55 €
Gault&Millau's review
11.5/20
Gourmet Restaurant Modesty doesn't mean you can't do well. And although the name is discreet, this traditional cuisine is not so common at this level of quality, particularly in terms of seasoning and cooking. The crispy pig's trotters are very pleasant, with their bacon emulsion, the pike-perch fillet is well pushed by the chorizo bisque, and the free-range chicken stuffed with Meuse truffles and bear garlic quenelles, makes a good impression, even if the truffles aren't the most fragrant in the country. A good choice of desserts, well-balanced prices for a quiet evening, with a warm welcome. Two good menus at €39.90 and €55 and a wide choice of wine, wines by the glass or pitcher, and beers.
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Address 3 Rue des Parmentiers
57000 Metz
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Rémi Suder Chef
Created with Fabric.js 5.2.4 Rémi Suder Chef
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Rémi Suder Manager
Created with Fabric.js 5.2.4 Rémi Suder Manager
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Lucas Baillargeat Chef de service
Created with Fabric.js 5.2.4 Lucas Baillargeat Chef de service

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