Au Gourmet

67410 DRUSENHEIM
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Ludovic Kientz
Cooking
French | Gastronomic | Traditional
Services
Accomodation | Garden | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
39 € to 125 €

Gault&Millau's review

14/20
Chef's Restaurant A beautiful Alsatian house in the heart of the region, half an hour from Strasbourg, with a bourgeois family atmosphere. The 1950s building is home to the family of Ludovic Kientz, who cleverly trained with Émile Jung at Le Crocodile. The chef took over the address with his wife Sandie Ling in 2018, proving since then his talents and technique, around a cuisine of traditional inspiration: langoustine carpaccio and vegetable brunoise, fresh quinoa and coral lentil, satay mayonnaise, perfect egg cooked at 64°C, potato mousseline with summer truffle and albufera sauce, French-style blue lobster and pea cappuccino, roast Charolais beef tenderloin, potato rolls with wild and black garlic, bell pepper piperade, red wine and peanut sauce.. Menus from €39 to €125.
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Address 4 Route de Herrlisheim
67410 Drusenheim
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Ludovic Kientz Chef
    Created with Fabric.js 5.2.4 Ludovic Kientz Chef
  • Sandie Ling
    Sandie Ling Chef de service
    Sandie Ling Sandie Ling Chef de service