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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Gourmet

67410 DRUSENHEIM
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Ludovic Kientz
Cooking French | Gastronomic | Traditional
Services Accomodation | Garden | Private Parking
Price Indicative price per person (excl. drinks)
39€ à 79€
Gault&Millau's review
14/20
Chef's Restaurant After a formative chef's experience at Strasbourg's famous Crocodile, Ludovic Kientz found the ideal place to make his mark: a discreet house set back from the main road, with Klein blue carpeting, sober white furniture and abstract paintings as the only splashes of color. It's an uncluttered place that reveals the chef's sense of detail and mastery, with eloquent compositions such as an œuf parfait 64°C, potato purée with Burgundy truffle and grated Albufera sauce, a cappuccino of blue lobster with satay, fresh broad beans and claw ravioli, a ballotine of royal quail, jambonette of confit leg, carrot declension and savory jus, a declension of pear verbena and sorbet. From €39.
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Plan
Address 4 Route de Herrlisheim
67410 Drusenheim
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People
Created with Fabric.js 5.2.4
Ludovic Kientz Chef
Created with Fabric.js 5.2.4 Ludovic Kientz Chef
Sandie Ling
Sandie Ling Chef de service
Sandie Ling Sandie Ling Chef de service

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